Vanilla or chocolate cake (sugar- and glutenfree)

Ingredients for White cake:

8 eggs

200gr almond flour

200 gr hazelnut flour

1/2 cup honey

3 tsp baking powder (I use Reinweinstein)

1/4 tsp pure vanilla powder

Pinch of salt

Ingredients for chocolate cake:

8 eggs

200gr almond flour

200 gr hazelnut flour

1/2 cup raw cocoa powder

1 cup honey

3 tsp baking powder (I use Reinweinstein)

Pinch of salt

Directions:

Mix the eggs until super fluffy and then drizzle in the honey. Add the rest of the ingredients and bake in a hot preheated oven at 180 degrees celsius until ready (you may have to cover the cake after 20min to prevent the top from burning)

The ingredients have to be of good quality for a nice taste. Make sure the honey doesn't have a strong flavour like chestnut honey or similar types. The lighter the colour the more neutral the taste (in my experience). Flat and widespread baking molds work best 😉

Chocolate glaze

1 cup cream

250-300 gr chocolate

Pour hot cream over the chocolate and let it rest covered. Than you can simply stir it and pour it over the (cooled-down) cake. The jam, you have to add it when the cake is still hot.